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Discover Recipe Costs, Cost Per Serving And Gross Profit Margins On One Screen.

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Cost Per Portion With Labour.

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If You Are Considering New Menu.

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Food Cost Refers To The Ratio Of The Total Cost Of Ingredients Used To Make A Product And The Generated Revenue From Selling That Product.successful Restaurant Owners Use Food Costs As A Metric To Determine The Performance Of A Dish And The Amount Of Profit They Make From A Product.

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